Amber Spoon

Cacio e Pepe is a classic Italian vegetarian pasta prepared with high quality fresh ingredients. We cook premium quality bronze-cut spaghetti until it reaches a perfect al dente texture. Then, we toss the hot pasta directly with finely grated pecorino cheese and freshly cracked black peppercorns to create a silky, emulsified sauce. The dish is served hot in a warm ceramic bowl with an extra dusting of rich cheese. It offers a warm and savory comfort meal that perfectly highlights the rustic simplicity of Italian cooking.

Yakisoba Vegetables is a savory Japanese stir-fry noodle dish prepared on a traditional flat iron grill. We toss thick wheat noodles with a fresh mixture of sliced cabbage, crisp carrots, and sweet onions. The ingredients are cooked over high heat and seasoned with a rich, tangy, savory yakisoba sauce that coats every noodle. We finish the dish with a light sprinkle of pickled ginger and fine green seaweed flakes. This hot and delicious dish is served on a flat plate, offering a perfectly balanced and savory vegetarian meal.

Kappa Maki is a simple and refreshing Japanese cucumber sushi roll prepared by hand with careful precision. We roll seasoned premium sushi rice and crisp julienned English cucumbers inside sheets of toasted seaweed. The sushi chef slices the roll into bite-sized pieces to highlight the clean and beautiful circular cross-sections. This delicate dish is served fresh with a small side of light soy sauce and authentic wasabi. It is an excellent choice for a clean, light, and healthy vegetarian appetizer to start your dining.

Fattoush is a vibrant and crisp Middle Eastern garden salad prepared using fresh garden vegetables. We toss together crunchy romaine lettuce, ripe red tomatoes, cucumbers, and fresh radish with hand-torn mint leaves. The salad is combined with crispy pieces of toasted pita bread that absorb the aromatic dressing. We dress the mixture with cold-pressed olive oil, fresh lemon juice, and a generous pinch of tangy sumac spice. This refreshing and colorful salad is served chilled in a wide, elegant ceramic dish.

Vegetable Spring Rolls are golden, crispy appetizers prepared with a mixture of finely shredded vegetables. We wrap crunchy green cabbage, sweet carrots, and tender glass noodles in a thin pastry shell. The wraps are fried in clean, high-temperature vegetable oil until they achieve a perfect crispy texture. We drain the rolls carefully to ensure they remain light, non-greasy, and incredibly satisfying. The dish is served hot on a ceramic platter alongside a side of house-made sweet dipping sauce.

Vegetable Pho is a comforting Vietnamese noodle soup prepared with a slow-simmered vegetable broth. We infuse the clear broth with aromatic spices like charred ginger, sweet anise, and cinnamon sticks. The hot soup is poured over flat rice noodles, fresh tofu, and sliced mixed garden vegetables. We serve this dish hot in a large ceramic bowl with fresh herbs, crisp bean sprouts, and lime. It is an incredibly flavorful and wholesome choice that brings authentic Southeast Asian warmth to your table.